My work is about deeply listening to you.



I’m just supposed to do this. I enjoy science and I enjoy working with people. This evolved into helping people with food challenges, whether in a couple of sessions or over an extended period of time. It doesn’t matter. I’m in it for the long run. It’s immensely gratifying to help my clients attain results: more energy and a better quality of life. If this sounds good to you, I’d like to partner with you!

I feel totally alive from the moment a new client walks in the door. I listen carefully for who you are and what your needs are, and work with you to design a plan that will fit you and your lifestyle. In a series of sessions, I coach you through the process of change, connecting mind, body and spirit. And you will see results.

I look forward to welcoming you into my supportive practice.

Education & Certification

  • Registered Dietitian Nutritionist

  • Certified in Integrative and Functional Medical Nutrition Therapy

  • Certified LEAP Therapist (food sensitivity testing)

  • Bachelor of Health Science, Clinical and Community Nutrition, University of Florida

  • Dietetic Internship, University of Florida

  • Master of Science, Adult and Continuing Education, Virginia Tech

  • George Washington University, Spirituality and Health Institute

  • Foundations for Diabetes Educators, International Diabetes Center

  • Detox for Health and Healing, Kripalu Center for Yoga & Health

  • Food As Medicine, The Center for Mind-Body Medicine

Selected Experience

  • Director (Northern Site), Virginia Tech Dietetic Internship

  • Program Manager, The George Washington University Weight Management Program

  • Co-Leader, the Women’s Bulimia Group and Behavioral Program Leader for the Institute of Health Maintenance, Tampa, Florida

  • Board of Directors, Washington Society for the Study of Eating Disorders and Obesity

  • Senior Nutritionist, Full Circle Neuropsychiatric Wellness Center, Reston, VA

  • Capt, US Army Reserves, Medical Service Corps