My work is about deeply listening to you.
I’m just supposed to do this. I enjoy science and I enjoy working with people. This evolved into helping people with food challenges, whether in a couple of sessions or over an extended period of time. It doesn’t matter. I’m in it for the long run. It’s immensely gratifying to help my clients attain results: more energy and a better quality of life. If this sounds good to you, I’d like to partner with you!
I feel totally alive from the moment a new client walks in the door. I listen carefully for who you are and what your needs are, and work with you to design a plan that will fit you and your lifestyle. In a series of sessions, I coach you through the process of change, connecting mind, body and spirit. And you will see results.
I look forward to welcoming you into my supportive practice.
Education & Certification
Registered Dietitian Nutritionist
Certified in Integrative and Functional Medical Nutrition Therapy
Certified LEAP Therapist (food sensitivity testing)
Bachelor of Health Science, Clinical and Community Nutrition, University of Florida
Dietetic Internship, University of Florida
Master of Science, Adult and Continuing Education, Virginia Tech
George Washington University, Spirituality and Health Institute
Foundations for Diabetes Educators, International Diabetes Center
Detox for Health and Healing, Kripalu Center for Yoga & Health
Food As Medicine, The Center for Mind-Body Medicine
Director (Northern Site), Virginia Tech Dietetic Internship
Program Manager, The George Washington University Weight Management Program
Co-Leader, the Women’s Bulimia Group and Behavioral Program Leader for the Institute of Health Maintenance, Tampa, Florida
Board of Directors, Washington Society for the Study of Eating Disorders and Obesity
Senior Nutritionist, Full Circle Neuropsychiatric Wellness Center, Reston, VA
Capt, US Army Reserves, Medical Service Corps